Ice Kacang

Ice Kacang (kugan)

  falooda and jigar thanda are cousins
In the jigar thanda jelly is added, that makes the difference.
Also nannari syrup. try panni paarungga.

In Malaysia we have a super cooler called ice kacang.
In a bowl, they will add a tbp of cooked red beans, 1 tbp of sweet corn kernels, 1 tbp of jelly strips, boiled sago. tender coconut strips, some cendol, one tbs of roasted peanuts then they will heap up the bowl with ice shavings.
On top of that they will drizzel with evaporated milk, again they will drizzel with either rose syrup or brown sugar syrup.
The last will be a scoop of ice cream.
Appadi vairu neranjidum.

Thanks. Kugan98