BROCCOLI CARROT SALAD
Steam broccoli, and carrots just right, so that it retains
its crunchiness. Add little capsicum squares.
Add thinly sliced onions, sprinkle little salt, and coarsely
ground fresh black pepper.
Drizzle 1 tsp of olive oil over it. also little lime juice.
Mix well and let it stand for an hour. Serve.

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