BASUNTHI

Ingredients:

2 litres milk
200 grms sugar
2 tbs condensed milk
4 tbs pistachios
¼ tsp cardamom powder
Little saffron.

Method:

Boil the milk in a thick wide bottomed pot.
Heat the milk in low flame.
Slowly keep stirring till the milk is reduced to 25%.

Add in the sugar and the condensed milk.
After some time you will see thick layers of cream forming.
Collect the cream layers and put in a bowl.

Slowly keep stirring the milk by pushing the layers to the side.
When the milk is reduced to about 50%, add in the cardamom powder.
Add in the collected cream layers.
Mix them gently, do not break the cream layers.
Finally garnish with pistachios and little saffron.
Serve it chilled.