Baby pototo & Baby corn pepper fry

Baby pototo & Baby corn pepper fry:

Ingredients:

potato and corn kuzhandhaigal ( ) - 8
Green peas - 1 cup
pepper - thevaiyaana alavu
Mustard seeds
salt - for taste
Oil

Method:

have verticle slices of the veggies, pressure cook, baby corn and baby potatoes with the peas, let it for 3 whistles.

In pan, add required (konjam adhigamaave podalaam) oil, mustard seeds, after it pops up, add the pressure cooked veggies & peas, salt, pepper powder (grind it in a mixer grinder) and fry till it becomes crisp. Done

Variation:

1. can add chille powder instead of pepper powder,
2. can add any other flavour, such as coriander powder or masala powder.

Do let me know if there is any variation...

I prepared this yesterday and brought for lunch...