ZUCHINI MOTHAI
here is a simple zuchini mothai from my kitchen.
zuchini oru kai alavu cut into small pieces.
green chilli - 2 cut
tomatoes - 3 small or 1 big cut into small pieces.
onions - 1 cut into small pieces
3 or 4 cloves of garlic cut into small pieces.
mint & corriander leaves half a handful each chopped fine.
red chilli powd - 1/2 tsp or less
garam masala - 1/2 tsp or less (optional)
turmeric - 1/2 tsp or less
1 inch cinnamon
cloves - 2 nos.
jeera - 1/2 tsp
Oil & salt accordingly.
In a vessel, add oil....when hot add jeera / cloves/ cinnamon...now add onions fry for a bit add green chillies fry for a bit now add the tomatoes....water ellaam 3/4th evaporate aanathum....add red chilli powd...fry it now add turmeric...fry it....when oil floats add the garlic pieces....fry it for a bit now add the cut zuchini.....dont add water.....stir well till the masala gets coated on the zuchini....now add salt & cover & cook till the zuchini turns mushy & water evaporates.....only after which should you add the cut mint & corriander.......give it a good stir...(do all this in medium flame......till it all blends...now put off the flame....add the garam masala (optional) i added....tasty subji for chapathi or roti or even rice.
here is a simple zuchini mothai from my kitchen.
zuchini oru kai alavu cut into small pieces.
green chilli - 2 cut
tomatoes - 3 small or 1 big cut into small pieces.
onions - 1 cut into small pieces
3 or 4 cloves of garlic cut into small pieces.
mint & corriander leaves half a handful each chopped fine.
red chilli powd - 1/2 tsp or less
garam masala - 1/2 tsp or less (optional)
turmeric - 1/2 tsp or less
1 inch cinnamon
cloves - 2 nos.
jeera - 1/2 tsp
Oil & salt accordingly.
In a vessel, add oil....when hot add jeera / cloves/ cinnamon...now add onions fry for a bit add green chillies fry for a bit now add the tomatoes....water ellaam 3/4th evaporate aanathum....add red chilli powd...fry it now add turmeric...fry it....when oil floats add the garlic pieces....fry it for a bit now add the cut zuchini.....dont add water.....stir well till the masala gets coated on the zuchini....now add salt & cover & cook till the zuchini turns mushy & water evaporates.....only after which should you add the cut mint & corriander.......give it a good stir...(do all this in medium flame......till it all blends...now put off the flame....add the garam masala (optional) i added....tasty subji for chapathi or roti or even rice.
No comments:
Post a Comment