GOOSEBERRIES IN BRINE:
Ingredients:
1 clean glass jar with cover
20 gooseberries cleaned and dry
enough water to fill the jar
salt to taste
little vinegar
3 green chillies, slit length wise
Method:
Boil the water with salt, and let it cool a bit.
add in the gooseberries, slit green chillies, little vinegar.
taste for salt, let it cool completely.
close the lid and keep for a week.
your gooseberries are ready to use.
Ingredients:
1 clean glass jar with cover
20 gooseberries cleaned and dry
enough water to fill the jar
salt to taste
little vinegar
3 green chillies, slit length wise
Method:
Boil the water with salt, and let it cool a bit.
add in the gooseberries, slit green chillies, little vinegar.
taste for salt, let it cool completely.
close the lid and keep for a week.
your gooseberries are ready to use.
No comments:
Post a Comment