ROASTED BUTTERNUT SQUASH (Meerra )

ROASTED BUTTERNUT SQUASH

Ingredients:

4 cups of cubed butternut squash
2 tbs extra virgin olive oil
1 tsp rosemary finely chopped, or use dry ones
1 tbs balsamic vinegar
Little fresh ground pepper
Salt to taste.

Method;

Preheat oven to 400 F.
Toss the butternut squash with all the ingredients.
Spread them single layer on a non-stick cookie sheet.

Roast until the squash turns soft and lightly caramelized.
It will take about 30 minutes in the oven.
Remove from the oven, sprinkle little salt and p[epper if needed.
Serve hot.