PINEAPPLE GOJU (Meerra )

PINEAPPLE GOJU

Ingredients:

1 tbs oil
1 tsp mustard seeds
1 sprig curry leaves
1 cup pineapple, cut into I inch cubes. Use tinned pineapple
1 tbs thick tamarind paste
Salt to taste
1 cup water


Masala Powder: Roast in oil and powder
1 tbs oil
1 tbs coriander seeds
¼ tsp raw rice
½ tsp funugreek seeds
1 tsp urad dal
½ tsp channa dal
2 tbs grated coconut
½ tsp asafetida powder
1 tsp chillie powder or more to taste


1 tbs jiggery, or to taste

Method:
Heat oil in a kadai, add in the mustard seeds and curry leaves.
Add in the pineapple cubes, tamarind paste and water.
Add in the salt and let it come to a boil.

Now add in the ground powder and stir well.
Add in the jiggery and cook on low flame.
Cook till the gravy becomes thick, check for seasonings.
Remove and serve with rice chapathi, or ghee rice.