SURAKAI SUBJI ( Kugan )

SURAKKAI SUBJI

Ingredients:

2 tbs oil
1 tsp mustard seeds
1 tsp urad dal
1 dry red chillie cut into two
1 sprig curry leaves
½ cup shallots sliced

1 tomato chopped
300 grms surakkai cleaned and cut into cubes
¼ tsp tumeric powder
Salt to taste
1 tbs sambar powder
½ cup water

2 tbs grated coconut, grind into fine paste
A dash of lime juice
Little coriander leaves

Method:
Heat oil in a pan, add in the mustard and urad dal.
Let it crackle, add in the red dry chillie, curry leaves and the onions.
Saute them well, for a minute, add in the tomatoes, and the surakai pieces.
Saute them well for about 5 minutes.

Add in the tumeric , sambar powders, add also salt and the water.
Stir fry well, cover and cook, till the vege is cooked.
Now add in the ground coconut, stir fry well and cook for 5 minutes.
Lastly add in the lime juice and the coriander leaves.
Remove and serve with rice or chapathi