OREO TRUFFLES
Ingredients:
225 grms ( 8 oz ) of cream cheese, softened
1 pkg ( 16.6 oz ) Oreo cookies ( any flavor )
450 grms (16 oz ) semi sweet chocolate
Method:
Crush the Oreo cookies in a food processor.
Add the crushed cookies in a bowl, add in the cream cheese.
Use your fingers and mix the mixture well.
Place the bowl in the fridge for about ½ an hour to firm up.
Remove and shape the mixture into round balls. About 1 inch size.
( If the mixture becomes soft while rolling, simply put the bowl in the freezer, little while until the mixture becomes hard again )
Place the rolled balls in the freezer for about 40 minutes.
Shortly before removing the balls from the freezer, melt the chocolate.
Place the chocolate pieces in a microwaveable bowl.
Microwave on High for about 2 minutes, or till the chocolate is melted.
(You can use a double boiler if you do not have a microwave.)
Keep the melted chocolate aside for a minute.
Get ready a baking tray, line it with wax or parchment paper.
Add truffles in small batches to the bowl of melted chocolate.
Use a fork to roll the truffles in chocolate until evenly coated.
Remove truffles with fork, letting excess chocolate to drip back into the bowl.
Place the truffles on the lined baking tray.
While the chocolate is still wet, you can sprinkle little chocolate rice,
Or anything that you fancy.
Leave the baking tray in the fridge till the chocolate hardens.
Remove and enjoy.
NOTE: You can even pipe lines across the truffles after it has harden.
Ingredients:
225 grms ( 8 oz ) of cream cheese, softened
1 pkg ( 16.6 oz ) Oreo cookies ( any flavor )
450 grms (16 oz ) semi sweet chocolate
Method:
Crush the Oreo cookies in a food processor.
Add the crushed cookies in a bowl, add in the cream cheese.
Use your fingers and mix the mixture well.
Place the bowl in the fridge for about ½ an hour to firm up.
Remove and shape the mixture into round balls. About 1 inch size.
( If the mixture becomes soft while rolling, simply put the bowl in the freezer, little while until the mixture becomes hard again )
Place the rolled balls in the freezer for about 40 minutes.
Shortly before removing the balls from the freezer, melt the chocolate.
Place the chocolate pieces in a microwaveable bowl.
Microwave on High for about 2 minutes, or till the chocolate is melted.
(You can use a double boiler if you do not have a microwave.)
Keep the melted chocolate aside for a minute.
Get ready a baking tray, line it with wax or parchment paper.
Add truffles in small batches to the bowl of melted chocolate.
Use a fork to roll the truffles in chocolate until evenly coated.
Remove truffles with fork, letting excess chocolate to drip back into the bowl.
Place the truffles on the lined baking tray.
While the chocolate is still wet, you can sprinkle little chocolate rice,
Or anything that you fancy.
Leave the baking tray in the fridge till the chocolate hardens.
Remove and enjoy.
NOTE: You can even pipe lines across the truffles after it has harden.
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