GUACAMOLE DIP
Ingredients:
2 ripe avocados
½ cup red onion minced
2 green chillies, minced
2 tbs coriander leaves chopped fine
1 tbs lime juice or little more
½ tsp salt or to taste
Little black pepper powder
½ big tomato, chopped with pulp and seeds removes.
Method:
Cut and remove the seeds of the avocados.
Scoop out the flesh, put into a bowl.
Mash the avocado with a fork.
Add in all the other ingredients and mix well.
Refrigerate till ready to use.
Serve with tortilla chips.
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