MULUGAWATANY SOUP (Kugan )

MULUGAWATANY SOUP

Ingredients:

2 tbs toor dal
2 tbs moong dal
Little tumeric powder
4 pips of garlic
4 cups of water

1 tbs butter or oil
½ tsp aniseeds
½ tsp cumin seeds
1 bay leaf
1 sprig curry leaves
2 green chillies sliced
1 tsp pepper corns
1 medium chopped onion
1 small tomato chopped
2 tbs of chopped carrot
2 tsp grated coconut

2 tbs of cooked rice ( optional )

Method:
Cook the dals with garlic, and tumeric powder till well cooked.
Heat a wok with the butter or oil.
Add in all the ingredients till the coconut.
Saute well till the raw smell goes.

Add the sauteed ingredients to the dal mixture.
Let it boil for for about 5 minutes.
Remove from the heat. Fish out the bay leaves and the curry leaves.
Let the mixture cool. Use a blender and blend the mixture.

Add in more boiled water if needed.
Strain the mixture, garnish with coriander leaves.
Add in the cooked rice and serve.