Monday, 27 February 2012

SAVOURY CARROT MUFFIN (Meerra )




SAVOURY CARROT MUFFIN

Ingredients:

1 cup all purpose flour
½ cup grated carrots
1 tbs minced coriander leaves
¼ tsp black pepper
1 tsp baking powder
½ tsp baking soda
¼ tsp salt

½ cup tomato puree
¾ cup milk
1 tbs curds
1 tbs olive oil
½ cup grated cheese

Method:
Grease a muffin tray. Pre heat the oven to 350 F
Mix the flour, grated carrots, coriander leaves, black pepper,
Baking soda , baking powder and salt.

Fold in the tomato puree, milk , oil , curds and cheese.
Spoon the batter into muffin moulds.
Bake in the oven for about 30 minutes or till cooked.
Serve hot with sauce or butter.

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