BRINJAL CURRY WITH VINEGAR (Kugan )

BRINJAL CURRY WITH VINEGAR

Ingredients:

2 big brinjals, slit into 4 and cut into thick slices
Little tumeric powder
Little salt
Oil for frying

1 tbs oil
1 inch of cinnamon stick
1 tsp funugreek seeds
1 sprig curry leaves
1 big onion chopped
¼ cup capsicum sliced
1 tbs grated ginger
3 pips grated garlic

1 tbs curry powder
1 tsp red chillie powder
¼ tsp tumeric powder
1 tsp sugar
1 tbs vinegar
Salt to taste
½ cup coconut milk

Method:
Rub the tumeric and salt to the sliced brinjals.
Deep fry and remove.

Heat 1 tbs of oil in a wok. Add in the cinnamon, funugreek and curry leaves.
Let them splutter, add in the onions, capsicum and ginger.
Saute well till the onions are tender. Add in the grated garlic fry for a minute.

Now add in the curry powder , chillie powder and tumeric powder.
Stir fry well for a minute. Add in the sugar, vinegar and salt to taste.
Mix well, add in the coconut milk. Cook for a minute.

Add in the fried brinjals, give a good stir, cook for a minute.
Remove and serve with rice or chapathi.