CAPSICUM CURRY (Meerra )

CAPSICUM CURRY

Ingredients;

1 tbs oil
1 big onion chopped
1 sprig curry leaves
½ tsp ginger paste
½ tsp garlic paste

2 tsp chillie powder
¼ tsp turmeric powder
2 tsp coriander powder
Salt to taste
2 tomatoes cut into cubes

2 cups water
2 big capsicums cut into cubes

1 tbs roasted peanut powder
½ tsp dry fenugreek leaves
Little coriander leaves

Method:

Heat the oil in a kadai. Add in the chopped onions and curry leaves.
Sauté till the onions turn light brown. Add in the ginger and garlic paste.
Sauté for about a minute. Add in the chillie, turmeric and coriander powders.
Add in the salt and the cut tomatoes. Stir fry and cook till oil rises.

Add in the 2 cups of water, and the capsicum cubes.
Cook for about 10 minutes on low flame.
The gravy should be a little thick now. Add in the peanut powder.
Add also the fenugreek leaves. Mix well, cook for a minute.
Remove and garnish with coriander leaves.