GREEN TOMATOES IN SPICY SAUCE (Meerra)

GREEN TOMATOES IN SPICY SAUCE

Ingredients:
1 tbs oil
½ tsp cumin seeds
½ tsp funugreek seeds
300 grms green tomatoes quartered
2 green chillies chopped
1 tsp chillie powder
2 tsp coriander powder
¼ tsp turmeric powder
Salt to taste
½ tsp sugar
2 pips garlic smashed
1 tsp lime juice if needed

Method:

Heat the oil in a kadai. Add in the cumin and funugreek seeds.
Let them splutter, add in the green chillies and the green tomatoes.
Stir fry for a minute. Add in chillie, coriander, turmeric powderes.

Stir fry again for a minute. Add in the salt, and let it cook well.
Once the tomatoes are cooked, add in the sugar and the smashed garlic.
Give a good stir, taste, if your tomatoes taste sour, leave out the lime juice.
If not add in the lime juice and dish out.
A very tasty dish for rice, chapathis.