SPINACH DIP
Ingredients:
150 grms of frozen spinach, thawed and drained
1 cup mayonnaise
450 grms of sour cream
50 grms of dry leek soup mix. ( You can buy it in supermarket )
1 can of water chestnut, drained and chopped
2 tbs of red capsicum chopped fine
1 tsp of onion powder
1 tsp of garlic powder
1 tsp sugar
2 tbs grated cheese
1 tbs of olive oil
Method:
Mix all the ingredients, well and chill in the fridge overnight.
You can use it as a dip or as a spread for your bread.
Note: If you want to keep for more than a week, then add little
preservative like potassium sorbate, or any that you know.
Ingredients:
150 grms of frozen spinach, thawed and drained
1 cup mayonnaise
450 grms of sour cream
50 grms of dry leek soup mix. ( You can buy it in supermarket )
1 can of water chestnut, drained and chopped
2 tbs of red capsicum chopped fine
1 tsp of onion powder
1 tsp of garlic powder
1 tsp sugar
2 tbs grated cheese
1 tbs of olive oil
Method:
Mix all the ingredients, well and chill in the fridge overnight.
You can use it as a dip or as a spread for your bread.
Note: If you want to keep for more than a week, then add little
preservative like potassium sorbate, or any that you know.
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