GOBI MANCHURIAN ( Kugan )

GOBI MANCHURIAN


Ingredients:
1 Medium Gobi/Cauliflower - cut into florets
1/2 cup Cornflour
1/2 cup All Purpose Flour/Maida
2 Tbsp Soy Chili Sauce
1 tsp hot Red Chili Powder
3 Tbsp Tomato sauce
1 capsicum cut into chunks
1 Big Onion cut into chunks
1 tsp Butter -melted
4 Garlic Cloves- Chopped finely
1 Tbsp Ginger-Garlic-Green chili paste
2 Green chilies - Chopped finely
1/2 inch Ginger- Sliced into thin strips
Oil for deep frying

METHOD:


Mix cornflour+ maida + Garlic-Green chili paste + melted hot butter+
salt( as per taste) along with little warm water to make a thick
paste.
Dip Cauliflower florets into this paste and deep fry them until golden
brown and set them aside.
Now in a wok heat little oil and fry onions till transparent.
To this add chopped garlic cloves and fry them until transparent.
Now add green chilies and ginger and then add in capsicum and fry them
for a min.Note that capsicum should still remain crispy.
Now add soy sauce+ chili sauce+ tomato sauce+ red chili powder and
saute it for a few secs.
To this add about 3 tbsp of water and the above fried and cooled gobi.
Stir fry nicely and dish out.

Garnish with fresh coriander leaves and serve hot.