LIMA BEANS CURRY
Ingredients:
1 tbs oil
½ tsp mustard seeds
½ tsp cumin seeds
1 big onion cut fine
2 tomatoes chopped
2 cups of fresh lima beans
½ tsp cumin powder
2 tsp coriander powder
Little water
Salt to taste
To Grind:
1 tbs ginger
2 tbs fresh coconut
½ tsp aniseeds
2 tsp chillie powder
Little coriander leaves to garnish
Method:
Heat oil in a kadai, add in the mustard seeds and cumin seeds.
Let them splutter. Add in the onions and sauté till light brown.
Add in the chopped tomatoes and cook till mushy.
Add in the cumin powder and coriander powder.
Add in also the ground ingredients, mix well.
Add in the lima beans, salt and also some water.
Cook till the beans are cooked but not mushy.
Let the gravy become little thick.
Add in the coriander leaves and remove.
Ingredients:
1 tbs oil
½ tsp mustard seeds
½ tsp cumin seeds
1 big onion cut fine
2 tomatoes chopped
2 cups of fresh lima beans
½ tsp cumin powder
2 tsp coriander powder
Little water
Salt to taste
To Grind:
1 tbs ginger
2 tbs fresh coconut
½ tsp aniseeds
2 tsp chillie powder
Little coriander leaves to garnish
Method:
Heat oil in a kadai, add in the mustard seeds and cumin seeds.
Let them splutter. Add in the onions and sauté till light brown.
Add in the chopped tomatoes and cook till mushy.
Add in the cumin powder and coriander powder.
Add in also the ground ingredients, mix well.
Add in the lima beans, salt and also some water.
Cook till the beans are cooked but not mushy.
Let the gravy become little thick.
Add in the coriander leaves and remove.
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