SORAKKAI CURRY (Meerra )

SORAKKAI CURRY

Ingredients:

2 tbs oil
1 onion chopped
1 tsp ginger paste
1 tsp garlic paste
2 tomatoes chopped

¼ tsp turmeric powder
½ tsp cumin powder
2 tbs coriander powder
1 tbs chillie powder

300 grms of sorakkai cut into cubes
¼ cup of channa dal boiled until soft
Salt to taste

2 tbs of tomato ketchup

Method:
Heat oil in a kadai, add in the onions and sauté till lightly brown.
Add in the ginger, garlic paste. Stir fry well.
Add in the chopped tomatoes and cook till mushy.

Add in the dry spices, and cook till oil rises.
Add in the cut sorakkai cubes , salt and the boiled dal.
Add in ¼ cup of water if needed.

Cook till the veges are soft and the gravy a bit thick.
Add in the tomato ketchup, stir well and remove.
Serve with rice or chapathi.