TIPS
It is pinju Palakaai. Young jack fruit.
O.K a tip for you, normally people do not like to cook this young jack fruit.
The reason is, it is a messy job to clean the young fruit. You know the rubbery milk that will ooze out when you cut.
You will stain your hands as well as the knife
O.K just cut the fruit into big chunks.
put them in a wok with water, little salt and tumeric powder.
Boil it till it is 3/4 cooked. Remove cool and then it is easy to cut off the rough skin.
Also remove the core in the middle and then cut them into cubes.
Ready for cooking into any dish.
Kugan.
O.K a tip for you, normally people do not like to cook this young jack fruit.
The reason is, it is a messy job to clean the young fruit. You know the rubbery milk that will ooze out when you cut.
You will stain your hands as well as the knife
O.K just cut the fruit into big chunks.
put them in a wok with water, little salt and tumeric powder.
Boil it till it is 3/4 cooked. Remove cool and then it is easy to cut off the rough skin.
Also remove the core in the middle and then cut them into cubes.
Ready for cooking into any dish.
Kugan.
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