Coriander Idli ( Kugan )

CORIANDER IDLI

Ingredients:


1 tbs oil
¼ tsp mustard seeds
½ tsp urad dal
1 medium onion sliced
Salt to taste

To Grind To A coarse Paste:
6 sprigs of coriander leaves
2 tsp of grated coconut
1 tsp of roasted channa dal
1 red chillie
1 pip of garlic

4 idli cut into cubes.

Method:

Heat the oil add in the mustard and urad dal.
Let it splutter well, add in the onions, and little salt.
Once the onion becomes translucent, add in the ground paste.
Stir fry, till the raw smell goes.

Now add in the cubed idlis , more salt and toss nicely.
Remove and serve while still warm.