PULI UPMA (Kugan )

PULI UPMA

Ingredients:

(A)
100 grms rice flour
1 tsp chillie powder
¼ tsp tumeric powder
150 ml tamarind water
Salt to taste

(B)
2 tsp oil
Little asafoetida
¼ tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves
1 red chillie cut into pieces
2 tbs onion finely chopped

2 tbs grated coconut ( optional )



Method:
Mix all the ingredients in (A) to a soft paste.
Heat oil in a non stick pan, add in the ingredients (B), accordingly.
Once the onions are golden brown, add in the mixed rice paste.
Stir it continuosly till the flour is fully cooked.

The rice paste will scramble if it is fully cooked.
Keep breaking in pieces with your spoon till it resembles uthi uthir.
You know how we do kothu parota, the same way.
Garnish with the grated coconut and serve warm.