Ingredients:
½ cup butter
¾ cup sugar
¾ cup milk
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 cup finely chopped pineapple pieces
1 tsp pineapple essence
2 tbs pineapple juice
Method:
Preheat the oven to 160 degrees C.
Grease a cake pan and line with parchment paper.
Sieve together the flour, baking powder, soda and salt.
In a bowl, whisk together the butter and sugar till creamy.
Now add in the milk and whish again.
Now add in the flour and gently fold in everything.
Lastly add in the pineapple essence and the pineapple pieces.
Fold again, now pour the mixture into the greased tin.
Bake for about 30 minutes, or when fully cooked.
Cool for few minutes, transfer the cake on to a plate.
Brush the top of the cake with the pineapple juice, while still hot.
Let it cool before slicing the cake.
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