SAVOURY VENNAI PUTTU 

Ingredients: 
1 cup rice flour
3 cups buttermilk ( mooru). 
Salt to taste 
1 tbs oil 
1 tsp mustard seeds 
1 tbs urad dal 
1 tbs channa dal soaked
1 dried chillie cut into pieces 
1 sprig curry leaves 
1 tsp grated ginger 

Method: 
Mix the flour with the buttermilk in heavy saucepan. 
Heat oil in a pan, add the mustard seeds. 
Then add the dals and the dry chillies. 
A minute later add the ginger and curry leaves. 
Pan fry for a moment and pour it over the buttermilk. 
Add salt and cook over medium heat,stirring continually. 
It will thicken and start leaving the sides of the pot as you stir. 
Remove it and spread it evenly in a well greased pan. 
Let it cool, cut it into squares and serve.


NOTE: Actually you have to soak the rice, grind it into a batter.
Then you add in the buttermilk with all the seasonings, and stir
on a stove till cooked, then you spread in a tray, cool and cut into slices.
This is a short cut to do this