DINNER ROLLS (Kugan )

DINNER ROLLS

Ingredients:

2 ¼ tsp dry yeast
¼ cup warm water
2 tbs sugar

1 cup of warm milk
3 tbs of melted butter

¾ tsp of salt
3 cups of flour + little flour if needed
¼ cup warm water if needed

2 tbs olive oil

Method:

Mix in the sugar, yeast and warm water. Let it froth.
In a bowl, add in the warm milk, melted butter, and salt.
Add in the 3 cups of flour, add in the yeast mixture.
Give a good mix with a spatula.

Now use your hands and knead the dough, till it is smooth.
Sprinkle little flour if you feel the dough a bit sticky.
Knead until you have a smooth and elastic, but soft dough.

Apply some olive oil, all over trhe dough. Cover with a moist cloth.
Allow it to rise for about an hour.
Now remove the dough and punch down the dough again.
Use little flour, roll the dough and cut into 12 pieces.

Take a piece of dough and roll it into a round shape in your palm.
Grease a tray, put the round shaped dough, about 1 inch apart.
Let it rise and double in size.
Bake in a preheated oven at 200 degrees C for about 25 minutes.

Cook till they are golden in colour. Remove and serve with butter.