Ingredients:
20 fresh red chillies, deseeded and chopped
5 pips of garlic chopped fine
1 inch ginger chopped fine
1 cup vinegar
1 cup sugar
1 tsp salt
Method:
Grind the chillies, ginger and garlic using little vinegar.
Add this ground mixture in a non stick pan.
Cook on low flame for few minutes till the raw smell goes.
Now add in the remaining vinegar, sugar and salt.
Keep stirring in between every 10 minutes.
Cook on low flame till you get the correct consistency.
Taste for salt or sugar, remove and cool.
Put into clean bottles and use as you like.
Always use a dry soon to dish out.
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