Ingredients:
3 tbs instant coffee powder
2 tbs hot water
4 cups of all purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2/3 cups of soft butter
¾ cup of light brown sugar
1 tbs flaxseed powder + 3 tbs water
2 tbs milk
2 tsp vanilla essence
Little granulated sugar
Method:
Grease a cookie sheet, preheat the oven tp 200 degrees C.
Mix the instand coffee with the hot water, keep aside.
Sieve the flour, baking powder, baking soda and salt. Keep aside.
Cream the butter and sugar till creamy.
Add in the flaxseed mixture and mix well.
Add in the milk, vanilla essence and the coffee mixture.
Add in the flour and mix it to a nice dough.
Add little milk if your dough is very stiff.
Make small balls with the dough. Dip it in the sugar.
Place it on the greased tray, press down with a fork.
Do same to the rest of the dough.
Bake for about 15 to 20 minutes.
Transfer to a cooling rack, after cooled, store in an airtight container.
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