INSTANT HALWA
Ingredients:
1 cup corn flour
3/4 cup sugar
4 cups of water
1 tbs chopped roasted cashew nuts
2 tbs ghee
Little cardamom powder
Little food colouring
Method:
In a bowl, mix the corn flour, water, sugar.
See that there are no lumps.
Add in the roasted cashew nuts, cardamom powder and food colouring.
Mix every thing nicely.
Now pour the mixture in a non-stick pan.
Put the pan on the stove, only then you light your stove.
Keep on stirring, on a low flame till the mixture thickens.
You can see bubbles at the sides of the cooking pan.
This halwa, will not leave the sides and roll into ball like the normal halwa.
Add in the ghee, you can add a bit more if you like.
Pour the mixture into a greased plate.
Let it cool nicely, or you can keep it in the fridge for some time.
Now you can slice it according to your wish.
Even though, this halwa cannot be equal to our origional halwa.
The taste is good for a quick halwa.
Ingredients:
1 cup corn flour
3/4 cup sugar
4 cups of water
1 tbs chopped roasted cashew nuts
2 tbs ghee
Little cardamom powder
Little food colouring
Method:
In a bowl, mix the corn flour, water, sugar.
See that there are no lumps.
Add in the roasted cashew nuts, cardamom powder and food colouring.
Mix every thing nicely.
Now pour the mixture in a non-stick pan.
Put the pan on the stove, only then you light your stove.
Keep on stirring, on a low flame till the mixture thickens.
You can see bubbles at the sides of the cooking pan.
This halwa, will not leave the sides and roll into ball like the normal halwa.
Add in the ghee, you can add a bit more if you like.
Pour the mixture into a greased plate.
Let it cool nicely, or you can keep it in the fridge for some time.
Now you can slice it according to your wish.
Even though, this halwa cannot be equal to our origional halwa.
The taste is good for a quick halwa.
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