CHEESY GARLIC BUNS (Kugan )

CHEESY GARLIC BUNS

Ingredients:

1 tbs sugar
¾ tbs dry yeast
¼ cup warm water

1 ½ cups plain flour
¼ cup grated cheese, more if you like (Parmesan, Chedder or any of your choice )
1 tsp garlic powder
¼ tsp salt
½ cup warm water
1 tbs olive oil

Method:

Add the sugar, dry yeast and warm water in a container. Let it become frothy.
Now in a bowl, mix together, the flour, cheese, garlic powder and salt.
Make a dent in the centre of the flour , and add the frothy yeast mixture.
Add also the ½ cup of warm water.

Knead the dough with olive oil to a smooth and pliable.
The dough should be soft, smooth and pliable.
Keep the bowl covered with a cling wrap in a warm place.
After an hour the dough should have raised double in volume.

Knead it again to make it smooth.
Divide into 6 equal balls and arrange it with enough gaps, in a greased tray.
Keep aside in a warm place for about 30 minutes.
Pre heat the oven for 180 degrees

Bake for about 20 to 30 minutes, till you get a golden coloured buns.
Serve the buns warm.