Ingredients:
1 ½ cups of all purpose flour
1 ¾ tsp baking powder
¼ tsp baking soda
1 ½ cup of milk
¾ cup of caster sugar
1/3 cup of custard flour
100 grms of softened butter
1 tsp vanilla essence
½ cup chopped almonds
Method:
Grease a 7 inch baking pan, line with a parchment paper.
Heat oven to 150 degrees C.
Sieve together the flour, baking powder and baking soda into a mixing bowl.
Heat the milk, in a pan, when it is hot enough, add in the sugar.
Once the sugar is dissolved, remove and allow to cool to room temperature.
Add in the custard powder and mix well.
Now add in the butter, and mix do not worry if the mixture is lumpy.
Now add the milk mixture to the flour mixture, and mix well.
Do not over beat the mixture, add in the vanilla essence, and nuts.
Just fold the mixture and pour it into the greased baking pan.
Bake for about 40 minutes or till a cake tester comes out clean.
Or till the cake is cooked. Remove and rest for 10 minutes,
Before removing the greased paper, cool on a rack till well cooled.
You can ice the cake, or just have it like that.
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