Ingredients:
2 tbs oil
6 shallots sliced
To Grind Into Smooth Paste:
1 tbs grated coconut
1 inch ginger
4 pips garlic
1 tsp kas- kas seeds, (soaked in water for 10 minutes)
6 cashew nuts
2 tsp chillie powder
¼ tsp tumeric powder
300 grms bok choy cut into ½ inch in length
1 tbs lime juice
Salt to taste
Method:
Heat oil in a pan, add in the sliced shallots.
Saute for a minute, add in the ground paste.
Fry till fragrant and oil seperates.
Add in the chillie and tumeric powder.
Stir fry for a minute, add in the cut bok choy,
Stir fry for a second, add in the salt and lime juice.
The bok choy will ooze out some liquid and will soften.
Stir to coat the bok choy with all the ingredients.
Remove and serve with rice.
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