STIR FRIED BOK CHOY (Kugan )

STIR FRIED BOK CHOY

Ingredients:

300 grms fresh bok choy
3 pips garlic smashed
1 small piece of ginger finely chopped
1 small onion sliced
1 green chillie chopped
1 tsp sesame oil
Little pepper powder
A tiny pinch of sugar
Salt to taste


Method:

Wash the bok choy and cut the leafy portion and stems seperately.
The stems should be about ½ an inch thick.
Heat oil in a pan, add in the smashed garlic and saute well.
There should be a nice aroma, add in the ginger, onions and the chillie.

Stir fry well, add in cut stems and fry for a few seconds.
Now add in the green part of the vege, saute for few seconds.
Add in the salt, tiny pinch of sugar and the pepper powder.
Saute well and remove. Serve still warm with rice or roti.

NOTE: If you want little sauce, add in 1 tsp of corn flour mixed with little water.
Add in the pan, stir fry and remove.