GOAT'S BRAIN PREATTAL ( Kugan)

GOAT BRAIN PRATTAL

Ingredients:

1 goat’s brain, cleaned , keep aside

For Marination:

1 tsp chillie powder
¼ tsp tumeric powder
1 tsp aniseed powder
Little salt

2 tbs oil
1 cup of chopped shallots
1 tsp ginger paste
1 tsp garlic paste
2 green chillies choppede fine
½ tsp garam masala powder
Salt to taste
1 handful of chopped coriander leaves

Method:
Spread the marination powders evenly over the brain.
Keep aside for for about 10 minutes.
Heat oil in a non-stick pan.
Add in the chopped shallots and salt.

Add in the ginger garlic paste, chopped green chillies.
Saute for a minute. Add in the garam masala, and stir fry for a minute.
Now push the onion mixture to a side, add in the marinated brain.
Now cover the brain with the onion mixture.

Cover and cook on a low flame for few minutes.
Now slowly and gently scramble the brain using a wooden spoon.
The brain should be like scramble eggs, in big pieces , not too mushy.
Stir it constantly to avoid burning.

Remove and garnish with coriander leaves.