SPICY POTATO MASALA HALWA (kugan )

  SPICY POTATO MASALA HALWA

Ingredients:

½ kg potato boiled and mashed well, without any lumps.
3 tbs oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp urad dal
1 spring curry leaves
1 tbs ginger minced well
100 grms onion chopped very fine
Little salt
1 tsp rice flour
2 tsp chillie powder
1 tsp coriander powder
1 tsp garam masala powder
Salt to taste

Method:

Heat oil in a wok, add in thge mustard seeds, cumin seeds and urad dal.
Let them splutter well, add in the curry leaves, and the ginger.
Stir fry well, add in the onions and little salt, fry well.
Add in the rice flour, chillie powder, and stir fry again.

Now add in the mashed potato, coriander and garam masala powder.
Add enough salt, and keep on stirring till it comes like a halwa.
Remove and serve with rasam rice, or curd rice.