Tomato Kootu: (Dev )

Tomato Kootu:

Grind to a paste- Coriander seeds - 2 tsp
Cumin seeds - 3/4 tsp
Garlic - 2 cloves
Red chilli - 3
Grated Coconut - 1 tbsp
Cloves - 2
Cinnamon - 1" piece 
Turmeric pwd-1/4 tsp
salt

Heat oil and splutter mustard and curry leaves. 
Add 1 big onion chopped and saute until translucent. Highly recommend using pearl onions if available.
Now add 3 medium tomatoes and saute until it starts to breakup.
Add the ground paste, lil water(not too much. U r looking for thick kootu consistency) and let it simmer for 10 mins.
Garnish with coriander leaves and serve with rice or chapathis. Goes well with curd rice too.
Yummy!!!