Ingredients:
1 cup Rava
1/4 cup Curds
1/2 Onion, chopped thinly
2-3 tbsp Grated Coconut,
2-3 tbsp Grated Carrots
2-3 strands Coriander leaves, chopped
1.5 tsp cumin
1-2 Green chillies,chopped
Salt as per taste
1-2 tsp Oil
Method:
Mix all the ingredients except oil in a mixing bowl. The batter should
be thicker than the usual dosa batter.
Take a non-stick pan and grease it with a few drops of oil.
Pour a handful of the batter on the pan and spread it into a circle
with the help of you hands.
Cook on stove with medium heat. Cook on both sides.
Remove from pan and serve hot with coconut chutney or any other side
dish of your choice.
Note: To make the next roti, hold the backside of the pan under cold
running water for a few seconds or until it cools down. Proceed with
making the next roti.
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