Ingredients:
1 cup peanuts
¼ cup white sesame seeds
6 red chillies (more if you like hot )
2 garlic pips
1 tsp tamarind paste
1 pinch of asafetida powder
Salt to taste
¼ cup dry coconut (optional )
2 tsp channa dal (optional )
Method:
Dry roast peanuts , remove the skin.
Dry roast the sesame seeds.
Also dry roast channa dal if using.
Dry roast the garlic and the red chillies, let it cool.
Once all the ingredients are cool enough to handle,
Grind them to a little coarse powder.
Goes well with dosa, idli or steaming white rice with some ghee.
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