SOFT TOFU WITH MUSHROOM (Kugan )

SOFT TOFU WITH MUSHROOM

Ingredients:

2 tbs vegetable oil
3 pips of garlic minced
3 shallots sliced
3 red chillies sliced finely
10 button mushrooms sliced
1 to 2 tbs light soy sauce

1 packet silken tofu cut into 1 ½ inch cubes. Drain the excess liquid.
2 to 3 tbs vegetarian oyster sauce
1 tsp sesame oil
2 spring onions sliced finely.

Method:

Heat the oil in a non-stick wok.
Add in the garlic and sauté for a minute, add in the sliced shallots.
Sauté again well, now add in the sliced red chillies.
Stir fry well, add in the sliced mushrooms, stir fry well.
Add in the light soy sauce and stir fry.

Now add in the soft tofu and the oyster sauce.
Mix well, see that you do not break the tofu in the process.
Cook until the tofu is heated through.
Add in the sesame oil and spring onions.
Remove and serve immediately with rice.


This is how the soft tofu looks like: