Authentic Sura puttu: (Nithisri )

Authentic Sura puttu:

Here is how it is done
Method: 
1/2 kg Sura(Shark)
Turmeric powder - 1tsp
pepper powder - 2 tsp
Salt
Green chillies - 4
Garlic pods - 8
Ginger - Big piece
Onion - 1
Egg - 1

To temper:
Mustard seeds 
Curry leaves
urad dhal

Method:
1) Heat water in a pan when it is hot, wash the sura with clean water and put it into the hot water. Allow the hot water to form bubbles, the color of the water needs to turn white that is when you should remove the Sura
2) Remove and keep aside to cool down
3) Take a bowl, mix turmeric powder, pepper powder and salt with your hand. Tear the shark into small pieces and mix it along with the spice mix.
4) Now heat oil in a kadai, add the tempering ingredients, followed by finely chopped garlic, ginger and green chillies. 
5) Add the onion and when the onion turns pink to brown, add in the Sura(mixed with spices)
6) Allow sura puttu to cook for a while - say 10 mins.
7) Break open a egg and beat it in a bowl.
8) Pour the egg into the sura puttu and give it a nice stir.
9)Once the egg cooks along with Sura puttu, add some coriander leaves and serve hot with Rasam rice or any gravy of your choice.