Ingredients:
1 cup white rice cooked with salt and allow to cool
Dry roast and powder little coarsely:
1 tsp urad dal
2 dried red chillies
2 tbs white sesame seeds
2 tbs grated coconut (optional )
1 tbs oil
2 tbs peanuts
½ tsp mustard seeds
1 sprig curry leaves
Method:
Heat the oil in a pan, add in the mustard seeds and allow to crackle.
Add in the peanuts and fry till roasted.
Add in the curry leaves, stir fry for a second.
Put the cooked rice in a big bowl.
Pour the tempering over the rice.
Add in all the powdered ingredients.
Give a good stir, and let the rice absorb all the flavours.
Offer to God and then enjoy.
No comments:
Post a Comment