CARROT PICKLE (Madhu )

CARROT  PICKLE  (Madhu  )


ngredients

carrots ( washed and peeled ) - 1 or 2
mustard seeds 
salt
asafoetida
pinch of turmeric powder
red chilli powder ( 1 tsp )
roasted and ground fenugreek seeds ( 1/2 tsp)
currypatah leaves.


Method.
Cut the carrots into very very small pieces. ( துருவிடாதீங்க )
Take a bowl and put the carrot pieces 
and on top of it add red chilli powder, turmeric powder, salt and asafoetida .roasted and powdered fenugreek seeds ( வறுத்து பொடித்த வெந்தயம்)
Heat required gingelly oil and add mustard seeds for seasoning.
Pour the hot oil with seasoning immediately on top of the carrot mixture and mix it well.
add currypatha leaves.

ha ha.. carrot pickle ready