KADALAI MAVOO CHUTNEY (Selviem )

KADALAI  MAVOO  CHUTNEY  (Selviem  )

make kadalai maavu chutney (bombay chutney) like this

onion big -- 1 thinly sliced
green chilly - 3 slit
tomato - i medium size, chopped
carrot - 1 small , finely chopped
turmeric powder - 1/4 tsp
salt - reqd
besan - 1 1/2 tblsp
coriander leaves

grinding:
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coconut - 4 tblsp
ginger - 1"

grind this like chutney.

tadka:
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oil - 2 tsp
rai - 1tsp
urad dhal - 1 tsp

in a kadai, add oil, then add tadka items, then add sliced onions fry for 2 to 3 mins. then add green chilly. 
after a minute, add tomato just stir it for 2 mins, when it is slightly cooked add carrots, fry for 2 mins, then add turmeric powder,
salt and 1 cup of water cover and cook till carrot is 3/4th done. then add coconut paste allow it to boil for 5 mins, then make a batter 
with besan without any lumps, add to the gravy and stir, after one boil, garnish with coriander leaves and serve.

instead of besan we can grind coconut with pottukadalai. this is also good. 

this curry will goes well with puri, chapathi, idli and dosa.