Babycorn fingers: (Dev )

Babycorn fingers:

1. Slit the babycorn if thick and long. Else leave it whole. 
2. Cook the babycorn in salted water until 80% done. Drain and keep aside.
3. To the babycorn add- chilly pwd, turmeric pwd, salt, gin-gar paste, garam masala, lemon juice. Mix well and set aside for 10 mins.
4. Mix together equal qty of rice flour and rava in a plate.
5. Now take the babycorn and roll it in the semolina mix and shallow fry till nice and brown.

Done!!! 
Eat as such or wrap it in a chapathi with some green chutney and onion slices and make it a meal.