NASI GORENG PAPRIKA (Kugan )

NASI GORENG PAPRIKA

Ingredients:
The Rice:

2 cups of cold cooked rice
1 tbs oil
1 pip garlic smashed
2 shallots sliced
1 tsp chillie paste
2 tbs mixed cubed veges
1 tbs soy sauce

Method:
Heat the oil, add in the smashed garlic.
Add in the sliced shallots, sauté for a minute.
Add in the chillie paste, cook for a minute.
Add in the mixed vege, stir fry for a second.
Now add in the cooked rice and soy sauce.
Stir fry on high heat and remove to a plate.

The Sauce:
2 tbs oil
1 big limau perut leaf torn to pieces (important )
1 big onion sliced
2 pips garlic sliced
1 fresh red chillie sliced
1 tsp chopped ginger
½ tsp chillie paste
1 tbs julliened carrots
1 tbs long beans cut into 1 inch in length
2 tbs cabbage shredded
1 tbs tomato sauce
1 tbs chillie sauce
1 tsp paprika
1 tbs light soy sauce
Little salt and sugar to taste
Little Aiji no motto (optional )
Little water, just enough for little sauce

For Garnish:
Few slices of cucumber
Few sprigs of watercress
1 tbs crisp fried onions

Method:
Heat a wok with the oil, add in the torn limau perut leaves.
Add in sliced onions, garlic, ginger and the sliced red chillie.
Saute for a minute, add in the chillie paste, and stir fry.
Now add in the long beans carrots and the cabbage.
Stir fry and cook for a minute.

Now add in the chillie sauce, tomato sauce, paprika and soy sauce.
Add in also the sugar and salt to taste, aji no motto and little water.
Let it come to a boil once. The sauce should be reddish in colour.
Remove from the stove.

Now pile the fried rice on to a heated plate.
Pour the cooked sauce with vege on the rice.
Arrange the garnishes on top and around the dish.
Serve at once.