CURRY LEAVES CHUTNEY ( SELVIEM )
curry leaves - 1 hand full (tender leaves)
dry red chilly - 5 big
garlic cloves - 4 medium size
tamarind - one small nellikai size
salt - reqd
tadka - gingelly oil, rai and urad dhal, curry leaves
in a kadai add 1/2 tsp oil, in slow fire, fry red chilly make it sure, it should not turn black. then grind altogether like a fine paste except garlic, once it is ground finely add garlic, again grind to a smooth paste. now give tadka with gingelly oil (may be 2 tblsp), rai, urad dhal and curry leaves. transfer tadka to chutney.
make hot idlis, apply this chutney on top of it, apply some oil and keep it. after 2 or 3 hours have it. idli soaked with curry leaves chutney will be tasty.
curry leaves - 1 hand full (tender leaves)
dry red chilly - 5 big
garlic cloves - 4 medium size
tamarind - one small nellikai size
salt - reqd
tadka - gingelly oil, rai and urad dhal, curry leaves
in a kadai add 1/2 tsp oil, in slow fire, fry red chilly make it sure, it should not turn black. then grind altogether like a fine paste except garlic, once it is ground finely add garlic, again grind to a smooth paste. now give tadka with gingelly oil (may be 2 tblsp), rai, urad dhal and curry leaves. transfer tadka to chutney.
make hot idlis, apply this chutney on top of it, apply some oil and keep it. after 2 or 3 hours have it. idli soaked with curry leaves chutney will be tasty.
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