A simple sweet potato fry dish. Try it out very tasty.
Kugan


SWEET POTATO FRY

Ingredients:

1 tbs oil
½ tsp mustard seeds
½ tsp cumin seeds
1 tsp urad dal

1 pinch of asafetida powder
1 sprig of curry leaves
1 pinch of turmeric powder
1 tsp red chillie powder

2 sweet potatoes , peeled and cut into small cubes
Salt to taste
Sprinkle of water
½ tsp curry powder

Method:
Heat oil in a non- stick wok, add in the mustard, cumin and urad dal.
Let them splutter and turn a bit golden.
Add in the asafetida, curry leaves, turmeric and chillie powders.
Stir and mix well.

Now add in the cubed sweet potatoes, salt to taste.
Stir fry for a minute, now sprinkle water, cover and cook on low heat.
Stir and allow to cook for about 5 minutes.
Cook until soft but not mushy. Add in the curry powder.

Stir fry nicely and remove. Serve with rice or roti.