Ingredients:
2 cups ragi flour roasted
½ cup wholemeal flour roasted
1 cup grated coconut more or less.
2 tsp ghee
3 tsp sugar ( optional )
A pinch of cardamom powder.
Enough water
Method:
Mix the two flours, dissolve the salt in water
And sprinkle water little by little to the flour.
Use your fingers and mix throughly.
The flour should be wet, not into a dough.
Add the coconut and mix well.
Always use your finger tips, not palm.
Steam it in a steamer or puttu mould for
About 10 minutes.
Remove, add sugar, ghee and powdered cardamom.
Puttu is ready to be served.
Its best eaten while still hot.
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