Ingredients
8 chicken wings prick with a fork
1 tbsp corn oil
Marinade:
3 tbsp honey
2 cloves garlic, crushed
1 tbsp grated fresh ginger
2 tbsp light soy sauce
1 tbsp fish sauce
Dash of pepper
Method
Combine marinade ingredients in a mixing bowl. Add chicken wings to marinade and season for several hours or preferably overnight in the refrigerator. Drain chicken wings and reserve the marinade..
Add a tablespoon of oil into the reserved marinade and brush chicken wings with it.. Grill the chicken wings or barbecue them.
Turn over and baste with remaining marinade frequently. Serve barbecued chicken wings on individual plates with salsa (dipping sauce). and a slice of lime.
Thanks To My friend For The Picture
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