MOR KALI

I would not say this is a healthy dish.
Anyway I think this is a slowly disappearing dish.
Normally this is cooked in the villages.
Thanks. Kugan98


MOOR KALI

Ingredients:

1 cup rice flour
3 cups moor
Salt to taste

To Season:
½ tsp mustard seeds
1 tbs urad dal
1 tbs channa dal
3 moor milagai cut into pieces
1 tsp oil

Method:
In a non stick pot, mix the flour, salt and the moor.
See that there are no lumps.

Take a small pan , heat the oil.
Add the seasonings, let it splutter.
Pour it over the moor flour mixture.

Heat the non stick pot on a low flame and keep on stirring.
The mixture will thicken and roll up like a ball.
It will be translucent when cooked.
It will stick to your mouth if not properly cooked.

Remove it to a oiled plate. You can scoop and serve,
or cut into cubes and serve.
It goes well with any kulambu.

Note: If you do not have the moor milagai,
You can use dry red chillie.